Bakery

Select Equip offers technologies and solutions specifically selected to suit the bakery industry for retail, food service and wholesale products.

Our bakery equipment features precise batching, accurate & fast weighing, optical counting and packing of biscuits and other bulk goods. Full line automation and sealing is an option for cake production. Our offering extends to end-of-line solutions with automation and integrated robotics for pick and place, carton forming, closing and palletising.

Our Bakery solutions

  • Stand alone and integrated lines with robotics
  • Gas flush capability
  • Shrink tunnel capability
  • Great for multiple breads, crackers, cakes and biscuits
  • Can be MAP flushed for freshness
  • Continuous wrapping can be done with a spare reel set up
  • Date coding for expiry dates
  • Flexible designs suitable for pizza
  • Modular case packers and palletising systems
  • Multiformat solutions
  • Instantaneous changeover
  • Flexible line layout
  • Custom made to suit your facility
  • Max pallet software for easy edition of pallet patterns
  • Shelf ready presentation for product
  • Cost effective equipment for pre-glued sleeves
  • Small format equipment
  • Simple to changeover
  • Cost effective solution to hand application
  • Custom-built weighing line
  • Highly accurate weights
  • Portion control for value-add cooked product
  • Radial feeder vibration system
  • Delicate handling ensuring no damage to product
  • Precise positioning onto tray
  • IP67 Wash down

Latest News

The latest industry insights and news.