Meat, Seafood
and Poultry

Select Equip meat, seafood and poultry industry technologies and solutions feature precise batching, accurate & fast weighing and packing of meat, seafood and poultry and other associated products including sliced/diced/shredded meats, pizza toppings, sausages and sauces.

Our offering extends to end-of-line solutions with automation and integrated robotics and all of our equipment is engineered to handle the specific conditions of the industry, with standard features such as hygienic design and easy washdown.

Our Meat, Seafood
and Poultry solutions

  • No top film waste / zero waste options
  • Sustainable packaging solutions using 80% less plastic
  • Exact portion dosers (brine, oils, sauce etc)
  • MAP – Modified Atmosphere Packaging
  • VSP – Vacuum Skin Packaging
  • Less food build -up and easy wash down
  • Thermoform or tray seal in the same line
  • Full mince lines
  • Accurate & fast check weighing
  • YCM – Yield Control Module
  • Reduces giveaway
  • Increase throughput/productivity
  • Recipe management
  • Full washdown ready
  • Monitor downtimes and operator performance
  • View batch summaries
  • Shelf ready presentation for product
  • Ability to handle a wide range of SKU’s
  • Flexible and modular custom made to suit your facility
  • High speed multi-format solutions
  • Strong stainless design for harsh environments
  • Quick changeover
  • Automatic loading robotic and vision systems
  • Easily modified paletising mosaics
  • Stand alone and integrated lines with robotics
  • MAP Flow wrapping
  • MAP flushing for long shelf life
  • High quality hermetic sealing
  • Gas flush capability
  • Shrink tunnel capability
  • Strong stainless design for harsh environments
  • Easy changeover
  • End of line solutions and automation
  • Integrated robotics
  • Cartons and crates
  • Crate stacking & de-stacking
  • Case packing into crates or boxes
  • Pre glued sleeve
  • Low depth sleeving great for bacon, ham, salami etc
  • Rapid cartoning of pouch/flex products
  • Small footprint
  • Low maintenance/running costs with less downtime
  • Cost effective solution to hand application
  • Flexible, quick changeover
  • Rugged stainless-steel design
  • Customised solutions
  • Custom-built weighing line
  • Highly accurate weights
  • Portion control for value-add cooked product
  • Portion control of wet product with good slip value
  • Radial feeder vibration system
  • Delicate handling ensuring no damage to product
  • Precise positioning onto tray
  • IP67 Wash down
  • Modular construction
  • Simple operation and control
  • Low power and air consumption
  • Hygienic design – EHEDG stainless steel
  • Full colour touch screen with 200 programs
  • Photocell for bag length detection with pre-printed film
  • High IP rating; IP67 throughout with IP69 servo motor
  • Servo drive on both the sealing system and film transport
  • End of film detection

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