In Archive

Meat, Seafood and Poultry

With extensive knowledge and experience in the Meat, Seafood and Poultry industry, Select Equip can be your technology partner through a range of processes.

Precise batching and weighing of Sliced/diced/shredded meats, Pizza Toppings, sausages and sauces with particulates for value adding. Tray Sealing solutions for finished product including Darfresh® on tray, Vacuum Skin, Hybric Flat® 3d, Vacuum Skin DD, Super Protruding Vacuum Skin, Flex Flex Super Protruding, Modified Atmosphere Packaging, Cryovac Mirabella®, Stretch Seal, MAP form shrink and MAP rigid lid. End of line robotic pick and place crate and Carton packing. Carton forming /closing and palletising systems.